| previous | next |
Title: Cincinnati 5 Way Chili Part 1
Categories: Meat Entree Ethnic Pasta Chili
Yield: 4 Servings
| PART ONE | ||
| 1 | lb | Chuck,twice ground finely |
| 2 | x | Onions, minced |
| 2 | x | Cloves garlic, minced |
| 1 | c | Tomato sauce |
| 2 | tb | Catsup |
| 1 | c | Water |
| 1 | tb | Red wine vinegar |
| 1 | tb | Chili powder |
| 1 | tb | Paprika |
| 1 | ts | Pepper |
| 1 | ts | Honey |
| 1/2 | oz | Unsweetened chocolate,grated |
| 1/2 | ts | EA: ground cumin, tumeric |
| 1/2 | ts | EA: marjoram, allspice |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | EA: nutmeg, ground cloves |
| 1/4 | ts | EA: mace, ground coriander |
| 1/4 | ts | Ground cardamom |
| 1/2 | x | Bay leaf, crumbled |
| 1 | ts | Salt |
: If you want aK+++ servings are based on 8 for regular loaf, 12 for large
³×L hiles andwant aKto follow loading instructions per your owner's manual HINT ³×L bread because aElittle more zip, d with theuse aIjalepenos well. The juice can sting. This is a great party ³×L OLESTEROL: 0mgaFof its unexpected texture and flavor. This recipe can be ELECTRIC: 0mgaJregular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% C ³×L , Anchorage,mgaE : CARBOHYDRATES: 79% SODIUM: 1 , Anchorage,mgaHBREAD, by Innovative Cooking Enterprises oaf *** be sureAlaska 99524-0888ve Cooking Enterprises, Inc. PO Box 24088 ³×L : If you want aK+++ servings are based on 8 for regular loaf, 12 for large
³×L hiles andwant aKto follow loading instructions per your owner's manual HINT ³×L bread because aElittle more zip, d with theuse aIjalepenos well. The juice can sting. This is a great party ³×L OLESTEROL: 0mgaFof its unexpected texture and flavor. This recipe can be ELECTRIC: 0mgaJregular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% C ³×L
| previous | next |